Induction Cooktop
A smarter way to cook
If you’re thinking of upgrading your kitchen, consider this: switching to an induction cooktop can make cooking faster, safer, and cleaner.
We understand that switching from gas can feel like a big change, so we’ve put together everything you need to get started–including how to guides and comparison charts.
Benefits of Induction Cooking
Prepare food the less wasteful, more modern way
Induction cooking uses electromagnetic fields to heat cookware directly, rather than heating the surrounding air, so less heat is wasted. Whether you just want a new stove, or your remodeling your whole kitchen, there are clear reasons for choosing an induction cooktop over a gas stove.
Getting Started
Let’s get cooking!
Upgrading your stove to an induction cooktop takes just a few simple steps.
- Read the details on this page
- Check your kitchen set up to see if an electrician is needed
- Explore products, from built-in to plug-in options
- Understand the costs and see if rebates are available
- Make the switch and optimize your cooking
Try before you buy
Curious but not ready to commit? Some local programs offer free induction cooktop loaners, so you can try one at home before making the switch.
How to Guide
A step-by-step guide to upgrading your stove to an induction cooktop
1
Explore your options
Decide whether you want a portable induction cooktop or a built-in range:
- Portable induction cooktops plug into a standard outlet and are a quick, low-cost way to try induction.
- Built-in induction ranges offer a seamless, high-performance option but may require electrical upgrades. New built-in models, like the Copper induction stove, are able to plug into standard outlets with the assistance of built-in batteries, eliminating the need for electrical upgrades.
2
Check your kitchen setup
- If you have an electric stove outlet (240-volt), you’re ready to install a built-in induction stove.
- If you have a gas stove, you may need an electrician to install a 240-volt outlet for a built-in induction range.
- If you want a simple solution, go with a plug-in option. Between portable induction cooktops and copper, there are options that use a standard 120-volt outlet—no electrician required.
3
Understand the costs
The costs will depend on your kitchen setup and the type of cooktop you choose.
- Portable models start at around $100.
- Built-in models range from $1,000 to $3,000 or more.
- The typical cost of electrical work for a 240-volt outlet ranges from $500-$1500
- Rebates and incentives may help lower these costs.
4
Find rebates and incentives
Induction stoves can cost more up front, but rebates and incentives may lower the price. Depending on your income, electrification rebates can cover 100 percent of your electric. Use our rebate finder to explore the opportunities.
5
Make the switch and optimize your cooking
Once your induction cooktop is installed, there are a few things you can do to get the most out of it.
- Use compatible cookware: Ensure your pots and pans are magnetic (a magnet should stick to the bottom).
- Learn the controls: Induction responds faster than gas or traditional electric, offering precise temperature control, so you’ll need to learn how to minimize your energy use.
- Keep it clean: Spills won’t burn onto the surface, making cleanup quick and easy.
Things to Consider
Energy efficiency comparison by stovetop
While induction and electric resistance stoves are both good options for removing indoor sources of air pollution from your home, induction cooktops are faster, more efficient, and easier to clean than traditional electric resistance stoves.
Measuring how effective each stove transfer heat to cookware.
Cooking with induction
- Doesn’t burn fossil fuels
- $1,200 average cost
- Works only with cookware that magnets stick to, like stainless steel, cast iron, etc
- Faster cooking
Cooking with electric
- Doesn’t burn fossil fuels
- $700 average cost
- Works with all cookware
- Slower and less precision cooking compared to induction
Cooking with gas
- Burns fossil fuels that create greenhouse gas emissions and indoor air pollution
- Works with all cookware
- Slower and less precision cooking compared to induction
Gas vs. Induction
Common myths about induction cooking, debunked
A lot of people are resistant to giving up gas stovetops simply because they don’t know the ins and outs of induction cooking. Here are a few common misunderstandings we’d like to clear up for you.
"Gas stoves are better for cooking."
"Induction stoves don’t look as nice as gas."
"Induction stoves are complicated."
Other Service Options
Explore our other home upgrade services and support
Ready to start upgrading your home? Check out the ways we can support you on your home electrification journey.
Support
We’re here to help
As your community-choice, not-for-profit source of clean, renewable electricity, our goal is to empower and support our community. If you still have questions about heat pump appliances, home upgrades or anything else, we’ll be happy to help.
